Almond Strawberry Pikelets
- 3-4 frozen strawberries, defrosted and mashed
- three heaped tablespoons of lentil flour
- two heaped tablespoons of almond meal
- 1 heaped tablespoon of psyllium husk
- 1 teaspoon olive oil
- a little water
Mix all together and add water to a firm batter. Put spoonfulls of batter in a flat non stick frypan and cook until golden. Enjoy.
