I was delighted to be interviewed by Matt Schmidt from the Side Show Hustle podcast. Matt started his podcast channel only a couple of months ago but is proving to be a natural when it comes to his new craft. He's already interviewed quite a diverse and fascinating collection of side show hustlers. Matt managed to draw a fair bit out of me about why I started writing. The path of an indie author, like any author, is full of challenges and lots of learning. I hope the podcast launches a few more budding authors on their path to endless hours of rewarding fun, reflection and engagement with fans and the people, like Matt who support us in our journey. https://www.sideshowhustle.com/.../arwen-jayne-indie.../
Arwen Jayne
Monday, May 2, 2022
Wednesday, February 16, 2022
Writing during the Co-vid Hiatus
Ah! That era that started in late 2019 and went way into 2022. Indeed as of February 2022 it's still ongoing. for me, and I expect many others, it's been an unusual time. It started with the death of my father in late November 2019 from ironically Influenza A and pneumonia. It was the start of a time for me where I questioned nearly everything I'd ever being interested in. What hobbies and interests had I pursued because they were dad's interests? Then came the realization, followed quickly by acceptance, that, though I was fascinated by science I had very little aptitude for it. I'd gone as far as teaching myself Calculus and doing online moocs in that, while I was writing Ideally Imperfect. I love maths, science and engineering but to push any further than calculus was going to take a lot of bloodymindedness. Something had to give. We only have so many years on this planet, or so it seems. What did I want to do with the time I have? Writing - tick. Flute - tick? Gardening - I could ease back on, get rid of the pot plants for one thing. Languages - well I still have an addiction there which is currently pursuing Irish for no earthly reason other than it's my equivalent of doing sudoku - something to use all available brain cells when I want a rest from thinking about other things. Genealogy? - well there's nothing but brick walls left in my chart. There comes a time when you realize there really weren't many records for ordinary people before the 1570s - Good old Henry the Eighth saw to that. Astrology? - well I've come to realize you can spend endless hours on that but all I really need to know these days are the general energies affecting the planet and how they might affect my innate quirks.
So after all that soul searching and refinding myself have I written anything of late. Yes:
Oh No You Don’t! - Thallon's surprised and delighted when his off-planet conversation is hacked by a human. But will she agree to go out with him? Terri's workplace supervisor's just found out you don't mess with her but will he get his revenge? Dan's having to deal with hostile competitors who want his system, but to what purpose? A lot could go wrong but no-one's on their own as friends unite to deal with everything that's coming their way.
The Transformation Solution - Mars’s core is still rumbling with earthquakes but the planet’s facilitator Naira has more than that on her plate of worries. What to do with the old guard of Lyreans who still sleep in stasis in the bowels of the city, one of them her own father? Octopuses have colonised the Martian ocean but no-one except Emily knows much about them. And then there’s the dealing with the disharmony in the galaxy that is being broadcast from a source close to the galaxy’s centre.
And then there was a little short story while I worked out the "Where to from here?"
Finding Eden (a prequel to In the Unknown Everything Awaits) - Work comes in bits and pieces for remote viewer and psychic private detective Rachael Bashandi. When the local Protectors ring asking for help with a case she leaps at the chance. But not everyone in the Protectors Office approves of magick users. Fighting prejudice and her nebulous relationship with the Protectors she sets out to find one Eden Esme James who's disappeared without a trace.
Wednesday, September 18, 2019
The writer in us all
Saturday, June 1, 2019
Ideally Imperfect - a heroine in need of love, acceptance and redemption
Ideally Imperfect
Alys, who renames herself Gratia early in this book, suffers from defensiveness. It's destroyed her marriage and lost her relationships with her father and friends. Not liking her life she determines to turn her it around, one piece at a time, to create a new reality.
- Smashwords: https://www.smashwords.com/books/view/941906
Monday, May 27, 2019
Almond Strawberry Pikelets
Almond Strawberry Pikelets
- 3-4 frozen strawberries, defrosted and mashed
- three heaped tablespoons of lentil flour
- two heaped tablespoons of almond meal
- 1 heaped tablespoon of psyllium husk
- 1 teaspoon olive oil
- a little water
Sunday, April 1, 2018
Hazelnut pumpkin pie - vegan, gluten free, sugar-less
First the crust
The crust part of this recipe was originally sourced from http://fromthegroundupwellness.com/recipes/savory-vegan-pumpkin-pie-with-almond-meal-crust
Grease a flan tray or pie tin and then line with grease-proof baking paper. The oil helps to hold the paper in place. Trim any excess paper.
Preheat your oven to 180C/350F
You will need:
- a cup and a half of almond meal
- a pinch of Himalayan salt. (don't use sea salt cause there's too many microplastics floating around in our oceans these days)
- 1/4 teaspoon of baking soda
- 1/2 teaspoon ground cinnamon
- 3 tablespoons coconut oil (in my climate I need to heat this to make it liquid)
- 1 tablespoon of water.
Mix into a dough then place in the flan tray and press it with a spoon, spreading it out and up the sides. If it sticks to the spoon sprinkle a little rice flour over the mixture.
Bake for 10 minutes then set to one side. While it's been cooking you might have ground some hazelnuts and pre-cooked your pumpkin.
Now for the mixture
Preheat, if you haven't already, your oven to 180C/350F
You will need:
- 2 generous cups of cooked pumpkin - I used Japanese pumpkin on my first attempt but butternut or just about any other pumpkin should work well, even golden nugget squash.
- 1/2-3/4 cup of hazelnut. 3/4 is better but it takes time for me to grind this in my coffee grinder. You can also purchase pre-ground hazelnut meal but since I grow my own hazelnuts I thought I'd better use them. They're sweeter, juicier and better tasting fresh.
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of tapioca or arrowroot flour as a binding agent.
- 1&1/2 teaspoons of cinnamon. I don't add any nutmeg as it is an irritant that causes digestive problems for those susceptible to it.
- 1/4 teaspoon of allspice
- a grind or two of Himalayan salt.
Mash together then place in you pre-prepared pie crust. Spread to the edges
Bake for 20 minutes
So tasty it disappears in minutes so if you are serving more than two people you might want to double the quantities.
Monday, March 26, 2018
Sprouted quinoa, toasted pine nuts, shredded nori, rice and carrot sushi and patties
My friend Robyn, who's a great amateur chef and amazes me what she produces in her small but compact kitchen, turned up the other day with some treats for me. I quizzed her on the ingredients then had to have a go myself:
The mix for the sushi and the patties is basically the same.
- Sprout one cup of quinoa
- Cook one cup of rice
- Cook half a carrot and mash it.
- Toast about 1/3 cup of pine nuts in the fry pan until browned
- Shred or finely cut up one sheet of nori
Mix together and use the mixture as filling for sushi rolls
To make the patties add two tablespoons of psyllium seed as an egg replacement. Add about a dessertspoon of turmeric for color and flavor. Pan fry until brown
I use a non stick fry pan for toasting the pine nuts and browning the patties so no oil needed.
Serve the sushi chilled, the patties warmed. Both are quite sweet tasting.
Robyn's original mix used cooked pumpkin instead of the carrot but I didn't have any so I substituted.